Importing French red wine requires a complete customs clearance process. Overseas producers must register in China and prepare documents such as certificate of origin, health certificate, bottling date certificate, and translated labels. Tariff 14%, VAT 13%, consumption tax 10%, based on CIF value, with total tax burden around 43.14%.

Chinese labels must show product name, ingredients, net content, importer details, alcohol content, etc. Net content character height ≥1.8mm, alcohol content in %vol. From 1 January 2022, the registration number in China must be marked. Common non-compliance issues include insufficient character height and incorrect units of measurement.

For exported food additives, a declaration of purpose and product inspection certificate are required.

For New Zealand red wine exporters, this article shows the detailed tax burden and compliance requirements for importing red wine into China. French red wine faces a 14% tariff plus surcharges, whereas New Zealand red wine enjoys zero tariff under the NZ-China FTA, offering a clear cost advantage. However, label regulations and registration numbers apply equally; ensure Chinese labels comply with GB 7718 standards to avoid returns due to character height or net content unit issues.

It is advisable to work with a customs broker and prepare certificate of origin and bottling date certificates in advance, leveraging FTA certificates to simplify procedures. Additionally, Chinese consumers have high awareness of French red wine; New Zealand products can compete on value and zero-tariff benefits, aiming to replace some mid-to-low-end French market share in supermarkets or e-commerce channels. Pay attention to details such as the IPPC mark on wooden pallets, as they may affect customs clearance efficiency.

Keywords: imported red wine, French red wine, customs clearance procedure, tariff, VAT, consumption tax, Chinese label, standardised declaration, tax calculation, import procedures

进口法国红酒需遵循完整的通关流程。境外生产商须在华注册，准备原产地证、健康证、灌装日期证明、标签翻译件等单证。关税14%、增值税13%、消费税10%，以CIF价为税基，综合税负约43.14%。

中文标签必须标示食品名称、配料、净含量、进口商信息、酒精度等，净含量字符高度≥1.8mm，酒精度以%vol为单位。2022年1月1日起需标注在华注册编号。常见不符项包括字符高度不足、计量单位错误。

出口食品添加剂需提供用途声明、产品检验合格证明等。

对新西兰红酒出口商而言，该文章展示了中国进口红酒的详细税负和合规要求。法国红酒面临14%关税及附加税，而新西兰红酒依据中新自贸协定可享零关税，成本优势明显。但标签规范、注册编号等要求同样适用，务必确保中文标签符合GB 7718标准，避免因字符高度、净含量单位等细节被退运。

建议与清关代理合作，提前准备原产地证及灌装日期证明，利用FTA产地证简化流程。此外，中国消费者对法国红酒认知度高，新西兰产品可主打性价比和零关税红利，在商超或电商渠道争取替换部分法国中低端市场份额。注意木托盘IPPC标识等细节，否则可能影响清关效率。

关键词: 进口红酒, 法国红酒, 通关流程, 关税, 增值税, 消费税, 中文标签, 规范申报, 税率计算, 进口手续

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Source: Sohu